Sustainable Living in the Kitchen
If we want consumers to move towards a low-polluting, sustainable society, we need to get consumers to think about their purchases.
David Suzuki
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Use reusable, storage bags you can take with you to the grocery and store and re-use to store vegetables in your refrigerator.
Start to compost
Compost bins reduce waste and allow plants to grow better in gardens. You can also compost at home. Swipe up for the link in the blog.
Livestock bred for consumption releases methane gas into our environment which contributes to environmental pollution. Eat more plants.
Eat less meat
You can save gallons of water by turning off the sink or using an energy efficient dish washer.
Turn off water
Reduce paper use
It's not just plastic to be mindful of. It's paper consumption as well. Opt for cloth towels to use in the kitchen and ditch the single use paper towels.
Read more sustainable tips on the blog